Jessica Zellers: Glamour shot of Lebanese lemonade alongside a more normal shot. The lemon flavor is too weak. I’ll distress the lemons more next time. By telling them about French politics. What makes it Lebanese: the macerated lemons, the orange blossom water, and the rosewater.

Glamour shot of Lebanese lemonade alongside a more normal shot. The lemon flavor is too weak. I’ll distress the lemons more next time. By telling them about French politics. What makes it Lebanese: the macerated lemons, the orange blossom water, and the rosewater.

Makin’ stuff

Want

😍

Oh hello there. Is this the most delicious lemonade to ever exist?

I won’t be able to answer that until I try mint Lebanese lemonade. Which is what I intend to do with this batch, using mint from my garden.

It is my personal belief that Lebanese anything is simply the best food someone could ever eat. I’m gonna be so excited if it’s for drinks too

If they go on strike or bring out a guillotine, you only have yourself to blame 🤭

Ooh

Is the green thing mint?

Yup!

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