Symbo1ics: 😋 — Subium • Bluesky web client

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um ok well you start with cooking sautéing shallots, garlic, adding cherry tomatoes, some sundried tomatoes, oregano, crushed red pepper, tomato paste, salt, freshly cracked black pepper. Add some of the pasta water, cream, finish the noodles in the sauce.

see also this but sub in about a billiard ball sized chonk of 'nduja www.alisoneroman.com/recipes/cara...

Caramelized Shallot Pasta — Alison Romanwww.alisoneroman.com This is a description.

err, after anchovies, before tomato paste, instead of chilies (probably)

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