Sage 🏳️‍⚧️: you having to write this makes me realize that a lot of people probably don’t already do this. that is baffling.

Tip on the cost of what you were served. Not the what you were charged. If you BFF bartender comps a drink, include that in your tip, and do that for all service workers for everything you're served.

you having to write this makes me realize that a lot of people probably don’t already do this. that is baffling.

Yeah uhhh. I have seen too many people leave shitty tips. It's so bad and sad.

Yeah, I feel like the options for including comped stuff in the tip are either add 20-25% of the value of whatever of the comped thing costs or add 100% of the value of the comped thing to the tip. You don’t…leave it out entirely, that’s uncivilized

This, absolutely.

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