WhatsDonSmoking: Berkshire Pork Chop with a Cabernet and Luxardo Cherry reduction sauce. Talk about local - raised about 10 miles away and ordered from Farmer's Market last season. Dee-licious. (Oh broccoli by Aldi and 2x baked taters from Giant Eagle. 🙂) 🍽️🍜

Berkshire Pork Chop with a Cabernet and Luxardo Cherry reduction sauce. Talk about local - raised about 10 miles away and ordered from Farmer's Market last season. Dee-licious. (Oh broccoli by Aldi and 2x baked taters from Giant Eagle. 🙂) 🍽️🍜

Looks spectacular. Love the background picture, looks like you have as many rigs as I do.

It's an older photo. I'm down to a WSM smoker, a kettle grill, and a now I have a full Infrared gas grill. I'm also down to just three bicycles 🙂

I need to purge, I've got a new mini kamado waiting for an Akorn Jr to give it up but it won't die or rust. Just got given a brand new Sam's Club gasser that I need to find a home, maybe a little church or something. Looks pretty good, but already have a natural gas Weber.

That looks amazing! Like fancy restaurant amazing!

Thanks so much! It was really good.

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