whet moser: we actually have a freestanding sbarro in chicago, way out on the west side in a residential neighborhood where you would never see it unless you live near it. i honestly like their calzones in the same way i like taco bell

Someone with better photoshop skills than me, I would love Hochul crudely pasted on the Office Sbarro meme.

I've never seen a Sbarro outside of a motorway rest stop. Are they actually good in the US?

I think this is a question that turns more on one's definition of 'good' pizza than anything else. I found it, when I could eat gluten, to be good like airport cafe or mall food court fare and nothing more

we actually have a freestanding sbarro in chicago, way out on the west side in a residential neighborhood where you would never see it unless you live near it. i honestly like their calzones in the same way i like taco bell

I have fond(ish) memories of the one that used to exist downtown near the Sears Tower, back in the pre-Covid times.

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