🍽️June means cherries are in season!
3/4 C flour
2 T sugar
3/4 C milk
3 eggs
4T butter
2 C pitted cherries
powdered sugar
Preheat to 425°F
Combine flour, sugar, milk, eggs in a blender until smooth.
In Dutch oven, melt butter. Add cherries. cook 2-3 min
Pour in batter
Bake 18-20 min
Dust w/sugar