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I was a little skeptical about the amount of effort versus reward, but making the pita bread homemade really does make a difference. Soooo tasty.
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When are you going to have a dinner party and invite us all over to try these creations (except the vanilla tzatziki…)?
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My kid and I had sushi tonight and all I could think was, damn I need to learn how to make sushi.
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Mine always end up dense and not pocket-y. I can't figure out what I'm doing wrong.
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Thanks! I'll give it a try.
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Are you buying pre-shaved lamb or do you have a spit and one of those meat shavers?
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Every time I make pita I am surprised when it does their puff up thing.
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On behalf of Ohio, where the dish is often pronounced “JYE-ro,” thank you for modeling your pita on us.
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(Seriously dude I assume it wasn’t intentional, which is twice as impressive.)