I ordinarily have absolutely no use for either American "light" beers OR Mexican yellow beers, but they can all be redeemed by transforming them into micheladas.
There's nothing wrong with a good old fashioned, ice cold, union-made American macrobrew, and I'll fight every last beer nerd in Portland if necessary.
Also a fine choice for radlers
Although it was only after I brewed a few batches of beer that I realized that "light beer" is actually insanely hard to make because any impurity will show up (I never tried but the literature is basically like "don't even try making it yourself it'll be awful")