TashasEv: I’m still quite slow and get tired easily recovering from covid, but I didn’t want to let my first epic cherry harvest from the tree go to waste. So I’ve taken my time on each part today of this recipe🌱🍽️ www.saveur.com/recipes/sour...

I’m still quite slow and get tired easily recovering from covid, but I didn’t want to let my first epic cherry harvest from the tree go to waste. So I’ve taken my time on each part today of this recipe🌱🍽️ www.saveur.com/recipes/sour...

There’s a bunch of the “juice” from the filling left over that I think will be excellent in cocktails!

it’s so good with gin

This is *exactly* what I was thinking!! It’s a perfect gin day today too

i made some gin cocktails with fresh cherry syrup for a friends 21st birthday. they were so good he couldn’t go out to the bar at midnight

😂 true friendship!

My wife is on a cherry kick right now. It's the best!

Gotta put the short season to work!

just gonna look at these photos for a little while

If these come out of the oven not a complete disaster, I will be *so proud*!! Like I grew these from a bareroot tree I planted! 🤩

I think I harvested 10 cherries between 2 trees. On a completely unrelated topic, I hate squirrels.

😂 *shakes fist*

My tree is small enough that I could net the branches

I need this!!!!! 🤤

Wow looks great . I tried to buy cherries in the UK a couple of years ago and they had been flown here all the way from Chile. (Admittedly out of season)

Woah! I bet those were pricey 😬

£10 per kg

Wow!

Incredible! They look delicious 😋

Gorgeous work!

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