both the top bun and the bottom bun have a very thick coating of heavy duty mayonnaise already u do not need that extra glass bowl of heavy duty mayonnaise on the same plate my friend
i am going to stop u right there with the 'those are for the fries' response
if u are going to talk about fries then u need to show the fries in the photo this is just basic chekovs gun my friend
darth
your fries addendum seems to imply that there is such a thing as too much mayo
i’m sure that’s not what you intended to convey haha
right?
…right??
DARTH RIGHT??!?
my youngest son fills up those paper cups for ketchup with ketchup and then he does the lifehack where you just down the whole thing of ketchup straight up
Not darth low key soliciting gratuitous “frietjes met” pics.
That’s how they say “fries with mayonnaise” in the Netherlands and Flanders. Met = with (mayonnaise is a given in the Low Countries)
“hear me out: what if we soaked the entire burger with mayonnaise oh AND we added some more mayonnaise on the side. not only that, but we serve it with an extra helping of… mayonnaise.
MAYONNAISE”
“we also inject the patty before we cook it with, you guessed it, mayonnaise. we also serve a milkshake to wash it all down, made with real mayonnaise.”
That's how to ruin the eating experience. When there's mayo on bread that acts like a slick, and every bite pushes the fillings out the other end. It turns the wonderous act of eating a sandwich into a series of frustrating bites of bread.
do you do any of the other french sauces, if you have the opportunity?
i would kill for a good béarnaise on a burger sometimes. and for certain cuts of steak or fries.
but yeah, a well made mayo, without added sugars, is great. the tanginess is fantastic. (especially since I'm allergic to tomato)
this product is meant to be load bearing, for when you want your sandwich to stick together no matter how frantic your servers are so you get that slick plating look.
That mayonnaise reinforcement cup is duty bound to assist its comrade spreads in a burger space that says to me: dry patty, too sparse a slice of cheese, tomato that might as well be roasted red pepper, and the pickle I'm betting is limp just waiting for a cover up. This is a DEFCON MAYO scenario.