Maggie

@infamousm.bsky.social

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Winegrower, progressive, reader, wife, and mom to boys, dogs, and cats.

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Threw some dwarf teddy bear sunflower seeds in the tomato bed this spring. Not to be dramatic but I LOVE them.

All the balls for Louis. None for anyone else.

Today will be our first day under 100 degrees (99) in a while. There’s a breeze and cloud cover so it’s almost pleasant. But I don’t need an app or thermometer to know that. As soon as I saw these guys out the window, sleeping so close to each other, I knew it was cooler.

Louis is fed up with this heat wave.

While I’m away on a trip with some family, Louis is at home with my husband. I got him some very nice anti-anxiety CBD tincture to ease the separation anxiety since he’s such a mama’s boy. From this photo I received, he looks like he’s contemplating all the mysteries of the universe. Also: ball.

Reply to

Ethan “Fink-Nottle” Kocak

There was also this dude.

On vacation and met this friend today. @blackmudpuppy.bsky.social would they be friends with Neil Caiman?

Happy #Caturday from Ajax, who loves to roll in the dirt.

Reply to

Melissa & 🦈SYVIE🦈

Louis is happy to distract you!

This is one of my absolute favorite dinners. We’re lucky to have an excellent bakery nearby for baguettes. And if you splurge on the tinned tuna it’s such a treat. And Tabasco to finish, naturally.

Behold! My very first triple layer coconut cake!

Reply to

Kaitlin Ruiz

Ajax and Beans are here to be seen.

@darthbluesky.bsky.social I think my car belongs to Peterson Beans now.

Brunch toast! Mayo, green tomato, sardines, and pickled red onion.

Met a lil fren hanging out in my dill.

After being inspired by @ruemcclammyhand.bsky.social I have made my first mayak eggs!

Reply to

Six-Eyed Kitten

It was the first time I made something using poster board since middle school!

Sorry guys. Work is over here on the west coast. Time for Champagne and gleeful perusal of the timeline.

Louis is recovering from last night’s BBQ.

Husband out tonight, kids indifferent, and yet. Creamy campanelle pasta with Washington asparagus, peas, and herbs is happening.

There is a lot of green happening. Also chile flakes.

Scene change.

Finito

And finally, dinner is served.

So many of you responded to my post yesterday that I wanted to share with you that it was the last picture we have of Zoë. She crossed the rainbow bridge very early this morning. She was sweet and gentle and is resting in the vineyard now.

Thankful for another warm Friday with my best girl Zoë.

My National Abortion Fund donation prize came just in time for Mothers Day!

Louis takes his job as Garden Assistant very seriously.

Can confirm. This was legit delicious. And easy!

I have an extremely urgent recipe recommendation for you. This is INCREDIBLE: cooking.nytimes.com/recipes/1020...

Sweet Potatoes With Tahini Butter Recipecooking.nytimes.com Carla Lalli Music, a food writer and editor, is vehemently opposed to roasting sweet potatoes “I don’t understand why people are constantly roasting them,” she says “Roasting just makes them more fibr...

Cleaned out my freezer and it turns out I have a hoarding situation. How many Parmesan rinds does one household require?