I'm hoping he's on some sort of fadeaway trajectory because he doesn't actually do anything anymore and I didn't give a shit about him when he did (apart from ripping his ludicrous poll inclusions)
“Our gourmet-cast favors 20% Bayesian burgers and Nate reveals his favorite French percentages to eat as hors de oeuvres. All this and more in five-thirty-ate!”
The man is gone
It's ridiculous to state, with no explanation, definitions, or criteria, that the the food in either country is obviously, objectively better. Food snobs are the worst. I mean I give a shit about food but unfortunately I'm not able to visit the finest restaurants in any country on a frequent basis.
Both countries eat a fair amount of bread, and have at least some regions that treat bread as a staple.
My experience of buying bread in the US is that it’s easy to get something with a long shelf life, and takes effort to get something delicious.
In France, the default bread tastes excellent.
There’s a lot more US than there is France, including acreage, biodiversity, cultural diversity, money, etc. So the very best of each is on par with the other, and there’s apples-to-oranges comparison problems too.
But Americans enjoy a lot of food that the French would hesitate to feed their pigs.
Oooo I can do it too (and have a correct take). Both America and France have the same average level of food but America has a larger stddev because it has a a lot of really good food but a lot of bad food. France is tighter because it just has a lot of good food.
