Katie Notopoulos: NO SLIDING OF THE CHEESE — Subium • Bluesky web client

Assignment: accepted

In the golden age of blogging, we would have awoken to a post on Buzzfeed where a 23 year old made and ate the Google glue pizza in the kitchen they share with three roommates in East Williamsburg. I don't know if we're better off for having lost that. Certainly less entertained.

Lgf

I got hit in the face with steam and fumes when I opened the oven. A little worried about cooking the glue

NO SLIDING OF THE CHEESE

Katie NO

pulitzer prize reporting and i got to see it live

Saving this

I've never seen cheese adhere so professionally. Guess I was wrong about AI!

Your local public health professional chiming in to beg you not to eat cooked plastic 😩

Katie, stop! Stop now. For the love all that's holy, stop.

As a Chicago native, I prefer Glue Malnati’s.

how did you decide on a serving size for the glue? I'm having trouble entering this into my meal tracker

1/8 cup is what Google AI recommends, although it doesn’t say into what size sauce. I did 1/2 cup sauce

No control pizza, no science

But does it have that authentic “eating paste in kindergarten” mouth-feel?

WHY IS THERE A BITE GONE KATIE WHY

Look,,, it's pizza

That's how the cheese comes off

Some BIG apologies in order

Please God don't finish the slice

I don't feel well just thinking of it

How long do we wait for a follow up skeet before becoming concerned?

This is how you get microplastics in your testicles

Oh gods Katie DONT DO IT

There's got to be an award for you in this. I'm not sure if it'd be an Ig Nobel or a Darwin Award, but one or the other, surely.

hows the mouthfeel?

WOAH IT REALLY WORKS

stop flirting with me, it’s working

Don't worry folks, boiled hooves and cellulose from sawdust is technically digestible That said, @bencollins.bsky.social you have to pay this woman to go write up if her experience,,, for science

Next it will be “artisanal glue” for the best pizza

https://bsky.app/profile/missingthept.bsky.social/post/3kta5vbnkds2v

ChatGPT is a menace, suggesting using glue to keep cheese on a pizza. Everyone knows you should use staples.

Did it stick to your ribs?

Use the glue and the cheese holds true.

Cheese folded well, thanks to the glue.

Actually makes me wonder about maca powder, alginate, agar, carboxymethylcellulose... Though I've never really been disturbed by cheese-sliding. That usually happens when it's too cold or poorly cut.

Naming this pizza the "Edward R Murrow"

Get in mah mowth

😂

Just heard you on “Search Engine“ and had to revisit this thread. Thank you for your service.

I’m going to need an analysis of your stool afterwards, maybe not with the pictures

Katie this is art. As a side note I would like to report that I still picture animated balloons every time I see you post

Did it smell funny when cooking?

How was it?

When that’s pasted to your ass, after a few bites, your not gonna be happy you added glue! Try bread crumbs next time, and bonus it soaks up grease like in pepperoni.

But how is it?

uwahaha

Your profile pic stopped my scrolling fast! Oh my.

this would be a heck of a final post

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