I should have done this a while back but I think I finally decided to install Linux on my phone and tablet instead of Android. Android just gives you headaches. That and Google not being the best company.
Thinking about inborn human traits that shape and determine our morality. One is empathy. Humans with empathy care about others and humans without empathy don't care about others. Of course even then you have different ideas leading to different in-groups and out-groups, what is harmful, etc.
Musk runs his fucking mouth because he has money to buy people to protect him.
Come say this shit to my face, sport.
Fun Fact:
Elon Musk has to be accompanied to the bathroom.
Hims doesn't feel safe.
Fuck you, you over entitled shitbag.
Got plans to do some reading out in the sunshine this weekend? The recipes pictured here (inspired by Winnie-the-Pooh) are perfect for a quick, easy outdoor lunch. You can find the recipes in my new cookbook, A LITERARY PICNIC: i.mtr.cool/ndqbcteivt#AffiliateLink ๐ฝ๏ธ
I always overfill them a bit! ๐ but other than it looking like the hand pies got murdered Iโm really proud! Most proud yard-to-table project yet :D ๐ฑ๐ฝ๏ธ
The rest get to freeze for future bakings!
Iโm still quite slow and get tired easily recovering from covid, but I didnโt want to let my first epic cherry harvest from the tree go to waste. So Iโve taken my time on each part today of this recipe๐ฑ๐ฝ๏ธ
www.saveur.com/recipes/sour...
These Enchanted Swan Cookies are still one of my proudest achievements! The cookie dough is so easy to make, and I love how cute they look. You can find the recipe in my cookbook, A LITERARY PICNIC: mtr.cool/kavtefdkkp ๐ฝ๏ธ
I wish you could jam your face into this pile of ribs with me right now. Soooooo goooood. Recipe courtesy AmazinRibs.com, ribs courtesy Costco. Weber Smokey Mountain BBQ smoker courtesy of my wife's coworker who gifted it me because they didn't use it enough. Wins all around! ๐๐
๐๐ฅ
ramen, gyoza and fried rice
icant to stop to eat it once started to eat it
ใฉใผใกใณ ้คๅญ ็้ฃฏ
ไธญ่ฏไธ็จฎใฎ็ฅๅจ
้คๅญใฏใใกใใ้ ขใณใทใงใฆใง
่ นใใณใใณใงใใ
ใใกใฎใใ๐
#ไปๆฅใฎใใฏใ#ใฉใผใกใณ#้คๅญ#็้ฃฏ#้็ฉบใใฏใ้จ
Today in our #plantbased kitchen: A Bosnian-style pita kind of burek! Filled with carrot, onion, and zucchini, sprinkled with Nigella seeds and baked until crispy and golden. ๐
Today in our #plantbased kitchen: Dolma! Raymond picked me some lovely grape vine leaves from our garden, and hollyhock flowers to use. Rolled with a Greek-style filling of rice, spring onion, mint, and dill, then assembled on leaves, sliced tomato, and covered with more leaves before cooking. ๐
Today in our #plantbased kitchen: Grape vine and hollyhock flower dolma! Rolled with a Greek-style rice filling of rice, spring onion, mint, and dill. Finished with a squeeze of fresh lemon juice and organic olive oil from the south of France. ๐
Tonight's dinner ๐๐ฝ๏ธ: Quinotto de Camarones - a Chilean dish of quinoa cooked like a risotto, topped with shrimp. Rich and creamy, definitely a good thing to do with quinoa.
