rosereevess.bsky.social

@rosereevess.bsky.social

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Chef 🧑‍🍳
https://www.instagram.com/rosereeveess?igsh=OW9rb3U1eTJ1cHF5

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rosereevess.bsky.social

And *poof* a century of generational trauma just disappeared! All better!

Breaking news: U.S. Catholic bishops issued a formal apology for the church’s role in inflicting a “history of trauma” on Native Americans, including at church-run Indian boarding schools where a Washington Post investigation published last month documented pervasive sexual abuse by priests.

Catholic bishops apologize for church’s role operating Indian boarding schoolswapo.st In Friday vote, church leaders cite a “history of trauma” inflicted on Native Americans, including generations of children removed from their families to be forcibly assimilated.

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rosereevess.bsky.social

Incoming deliciousness... 🍜

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Hi new (to me) food group feed! 🍜 Put together my fav baguette topping combo tonight: goat cheese, fresh mint, bit of pepper, walnut, and honey. Used hot honey on it for the first time, and wow. Making this combo as a thin crust (no red sauce) pizza tomorrow since I’ll have more time. #food

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rosereevess.bsky.social

Grilling season! Not really wanting to turn the oven on. 🔥🥵🍜🍽️

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Lemon pepper catfish, okra, and hush puppies, on coleslaw, with Louisiana hot sauce sandwich 🥪🍽️🥖🍜

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@noorhassan.bsky.social & her family eating well thanks to the contributions to her KoFi. She has been very explicit that the GFM is ONLY for getting the family to safety & that makes perfect sense. ko-fi.com/noor320819 gofund.me/84ee69db

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rosereevess.bsky.social

I've had the Cheetos flamin hot mac and cheese before (really liked it), but got my hands on the other flavours! 🍜 Cheesy jalapeno. delishh. just a whisper of heat Eating real well today 😌

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Tonight's dinner 🍜🍽️: Jarlsbergtorsk - a Norwegian dish of cod topped with leek, tomato and jarlsberg cheese. Served with dilled potatoes. Cheese and fish isn't always a great combination, but this was lovely and really easy to make.

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In our #plantbased kitchen tonight: Sweet potato gnocchi in a creamy cashew sauce made with wild garlic pesto, and served with fried mushrooms! 🍜

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Today in our #plantbased kitchen: A batch of sweet potato gnocchi! Once they're cut into shape with the spatula I roll them on the back of a fork to give them some texture, and refrigerate before cooking. Serve them with your favourite sauce! 🍜

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Need to use up some basil so lunch was a bowl of turmeric pasta with EVOO, garlic, parmesan cheese, red chili flakes and basil. 🍽️🍜🌶️

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Gowjess homemade goodness innit mate ☺️🌱🍽🍜❤️🥹 I love to cook, even if they are repeat meals. There are no rules when you are the Queen 👸🏽or king of your own kitchen 🥰🙏🏼Eat good n feel good #vegan #veganfood #homemade #plantbasedfood #meatfree #dairyfree #whatveganseat

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Recently figured out Feeds on here, and just added “Food, Glorious Food” 🍜 Really look forward to seeing all the amazing food, especially dishes people cook, in the Feed. And sharing an occasional dish of my own. Until then, here’s my fav breakfast: bacon and cream cheese on a homemade bagel.

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Tonight's dinner all came from the grill: pork chops, corn (street corn adjacent by coating with extra popper filling after grilling) and jalapeno poppers. The corn was from our CSA and the peppers were grown in our back yard. 🍜

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While I'm on the Chopped Cheese kick I'll present the "Southside Slopes" named for my daughter visiting from Pittsburgh. It's got some Suhey peppers from the Strip District and gets topped with Hash Browns, (and Bacon). 🍽️🍜

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rosereevess.bsky.social

Veggie tostadas tonight with black beans, eggplant, squash, peppers, okra and onions. All veggies from mine and my neighbor’s garden. 😍🍜🌱

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rosereevess.bsky.social

Dinner tonight: Pesto salmon, roasted potatoes and mushrooms, and roasted broccolini 🍽️🍜

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rosereevess.bsky.social

Funeral potatoes, breakfast sausage, with ketchup, sliced jalapeño and Monterey Jack on a grilled baguette 🥪🍽️ 🍜🥖

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Yakisoba noodles with onions, garlic, chicken, broccoli, Napa cabbage, and shiitake mushrooms with a homemade sauce of gochujang, soy sauce, and sesame oil 🍜

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Continued Adventures in Gruel: steel cut oats, small red bean refritos, avocado, tajin, cilantro and a little melted cheese. Turkey bacon on the side. 🍜🍽️ #gruelforthegruelgods

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Pincho season is really tearing into my sofrito stockpile, I'ma have to make more soon. Pork butt ready for tomorrow. 🏳️‍🌈 🍜🍽️ Also prepped chicken thighs & vegan meatballs the same way.

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rosereevess.bsky.social

oh another thing artists im begging you . imploring you even. please post your sketches and messy art. your not-quite-polished pieces. PLEASE you can make a separate feed for it!!! but by god I wanna SEE IT!!! not everything has to be perfect for it to be posted!!!!

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rosereevess.bsky.social

It's mulberry season. Foraged 2 quarts to juice and then realized I still have leftover mulberry juice from last year. So I offered them to the chickens who did not demonstrate anywhere near enough gratitude. 🌱🍜🍽

More than a hustler, I'm the definition of it. Master chef, lord of the kitchen cupboard. 👩‍🍳

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Wie de tentoonstelling over #Paestum bezoekt in het #RMOLeiden struikelt als het ware over de granaatappels. Wat moeten die dingen daar? Blog: lizetkruyff.nl/granaatappel... #foodhistory

Granaatappel: voedzaam en vruchtbaarlizetkruyff.nl Je struikelt bijna over de granaatappels in de tentoonstelling gewijd aan Paestum in het Rijksmuseum van Oudheden. Gauw gaan kijken hoor, want het is een leuke, informatieve én vermakelijke expo. Alth...

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A fifth grader has paid off the entire meal debt, and then some, for his elementary school. In a video shared to his mom’s Facebook, Daken Kramer had challenged “friends, family and local businesses to donate what they can to this cause.” He wound up turning in a check for more than $7,300.

A Missouri fifth grader raised enough money to pay off his entire school’s meal debt | CNNwww.cnn.com Kids can now eat without breaking the piggy bank – at least, at Thomas Ultican Elementary School – thanks to fifth grader Daken Kramer.

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'Farmers of the future': Cellular agriculture makes food from thin air #agriculture #foodsystems #meat www.canadianaffairs.news/2024/05/23/f...

'Farmers of the future': Cellular agriculture makes food from thin airwww.canadianaffairs.news Cellular agriculture, where food or nutrients are grown from cell cultures, is increasingly seen as a green alternative to animal agriculture

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Just published on the blog, a recipe for anyone who cannot bring themselves to make proper puff pastry. It is quick and possibly foolproof and has been my go-to for many years. WARNING: contains history britishfoodhistory.com/2024/05/24/q...

Quick & Easy Puff or Rough Puff Pastrybritishfoodhistory.com I have to admit something: I have never made proper puff pastry. If a recipe calls for it, I buy some or make rough puff pastry instead, and I tell myself that I have neither the time nor the space to...

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New paper from my PhD: small-scale reef and pelagic fisheries are an important source of food for societies in French Polynesia, with nutritional benefits in a food environment where high-calorie imported foods are widely available 🍗 www.tandfonline.com/doi/full/10.... #fisheries #foodstudies 🪸🐟

Drivers of nutrient intakes from fisheries in French Polynesiawww.tandfonline.com Small-scale fisheries provide nutrients to hundreds of millions of people worldwide, with yields dependent on the condition of marine habitats such as coral reefs. Small-scale fisheries are a parti...