goooooooooood morning campers and welcome to trash tuesday. just like a comet it’s here now and who knows when it’ll be back again so give it all you got
show me those brain worms and let’s have some fun
I complain about other lawyers who don't like email and they say they don't want it used as an exhibit but I simply write all my emails like they will be used as an exhibit.
But mostly it's because that's the only way I'll remember what we talked about.
“Home bartending” for yourself and your gf is not bartending. It’s making drinks. Making drinks is cool! You can do some cool stuff. it’s not bartending
I'm asking my wife for a glass of whiskey neat and then telling her it's wrong because there's no ice
I'm complaining about my problems & she's holding back because it would be impolitic to say that my biggest problem is that I'm an asshole
she's laughing at my jokes, but only up to a point
The version of this that drives me nuts is when someone offers a "bartending class" thats a mixology class unless you're teaching people how not to cry while they dig themselves out of a 20 ticket deep hole after their co-tender leaves for their ten and never comes back
Mixology IS a thing. I have taken one of those courses! But nine times out of 10 I've been able to make a better bartender out of a busser or disher who knows how to hustle than some dude who paid $500 for a mixology class
I can make syrups and cocktails in my home like a little mad scientist flipping the bird to OSHA. I do not have the fortitude to manage a whole-ass Monster Mash. Mixology ≠ bartending!
I was a working bartender for years and I never really felt like I was a mixologist. Im more of a "ham and egger". I know the classics, and can improvise in a flash but mostly I'm here for keeping things moving and getting drinks out.
It also totally ignores that COOK can be a fantastic title all in itself.
The best chef I ever met, upon moving into a kitchen where she was running it with only one other person, refused to keep the chef title in that role and opted for cook. A good lesson in being talented *and* humble
due to poor hiring practices and a lack of culinary education, many people are amateur chefs actually. just not in the way people o youtube use the term.
What if you charge for the drinks and if anyone questions why you're doing that you say, "you've had enough" and make them get a taxi home? Asking for an ex who did this at a party they hosted
