I think this is a question that turns more on one's definition of 'good' pizza than anything else. I found it, when I could eat gluten, to be good like airport cafe or mall food court fare and nothing more
Chuck E Cheese pizza is so much less terrible than it was when I was a kid.
Honestly, give me a choice between them and Sbarro and I probably don’t eat Sbarro.
Corn on pizza is common throughout Europe I think. We also do tuna, which is really good. Dominos UK has the tuna Supreme, which is tuna, onion, and sweetcorn.
Well, now I have to combine corn, pineapple, and banana peppers on my next pizza. Maybe slice off the kernels from some roasted ears and add them to my usual order.
we actually have a freestanding sbarro in chicago, way out on the west side in a residential neighborhood where you would never see it unless you live near it. i honestly like their calzones in the same way i like taco bell
They’re not terrible if you’re in the airport, you’re starving, and literally nothing else is open.
Even in that circumstance, I’d hesitate to call them *good*, but they’re basically edible.
the one in the former James R Thompson State of Illinois building food court was pretty well known and frequented. In Chicago, a famous pizza town.
No longer exists now that the state sold it to google and is being gut rehabbed.