Yaaay!! 🎉🍕🎉🍕🎉🍕
(We are planning on trying to make Chicago style deep dish using a recipe from Tasting History tonight. If all goes well I’ll report back)
Action shot! On top of the par baked crust we layered mozzarella, blanched spinach, homemade sauce, and parm on top. It’s in the oven now and I’ll have more updates soon!